1. HelloFresh
Top - More is better. See FOOD on N6XRE Tiddlywiki - Page 2
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Delicious recipes delivered straight to your door
HelloFresh
Delicious recipes delivered straight to your door
HelloFresh
2. Lists of foods
3. Yummly
4. EASY AIR FRYER MEALS FOR ANY OCCASION
5. AIR FRYER CONVERSION CALCULATOR
6. Air Fryer Recipes from The Typical Mom
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https://temeculablogs.com/category/recipes/air-fryer-recipes/
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https://temeculablogs.com/air-fryer-cooking-times-chart/
7. Beautiful 6qt Digital Air Fryer manual
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https://www.manua.ls/beautiful/6qt-digital-air-fryer/manual
I have the Beautiful 3qt Digital Air Fryer - but the manual is the same
8. Kalorik® 5-Quart Digital Air Fryer with Viewing Window
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https://www.kalorik.com/pages/ft52051
I also have this one
Classic Origami Box - Use Parchment Paper for cooking breakfast with frozen (beaten) eggs in an Air Fryer.
9. Eating for $1 a Day
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https://youtu.be/SEUOqpgf6Wk?si=ihVoLiS7LLq76Br2
https://frugalfitmom.com/recipes/soft-molasses-ginger-cookies/
10. How to Freeze Dry Food Without a Machine
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https://www.wikihow.com/Freeze-Dry-Food-Without-a-Machine
11. Food preservation
12. Cookbook:Table of Contents
13. Recipe Search across 4,479,560 recipes
14. 5 foods I only cook In the air fryer
15. I took my Air Fryer into a new DIMENSION
16. 100 of Our Best Air-Fryer Recipes
17. 7 Tricks With Air Fryer That Are Borderline Genius!
18. Chef's Secrets Work Like CRAZY Magic!
19. 5 AIR FRYER recipes that are EASY & DELICIOUS!!!
20. Pressure Cooker Rice
21. How to cook rice in the microwave, perfect every time
22. List of rice dishes
23. 19 Recipes that Swap Lentils for Meat
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https://ohmyveggies.com/recipes-that-swap-lentils-for-meat/
https://theherbeevore.com/perfect-rice-cooker-lentils/
24. Three Ways to preserve eggs for food storage
26. Spaghetti in the rice cooker
27. A Spanish butcher taught me this trick. The meat melts in your mouth like butter
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Pork Belly
https://youtu.be/DvbAqvB6bfg?si=pIKSqZUBgq1ZWwjI
CLICK ON PICTURE
28. 1.5 KG CHEDDAR CHEESE FROM 1 LITER OF MILK ❗️
29. Vinegar and milk! Homemade cheese in 10 minutes!
30. How to Make Cream Cheese - One Ingredient Homemade Cream Cheese Recipe
31. Don’t Boil your pasta
32. Cooking Dried Beans In A Dash Mini Rice Cooker
33. Rice cooker mac & cheese
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https://youtu.be/1WMLqZCaAXI?si=oowCD9LVhjPx2UNK
https://youtu.be/aV0Wq-aYAeY?si=-oYnwaRjJNUD_eax
34. NY Style Pizza Dough Recipe
35. What type of flour makes the best Pizza?
36. A Complete Guide To Making Neapolitan Pizza from Scratch
37. 7 Tricks With Air Fryer - Tortilla Pizza
38. Making Pizza in a Rice Cooker!
39. Chinese Food Recipes by Playlist
40. Cheap and Easy Skillet Dinner
41. Cheapest Budget Meal Ever? - Feed Your Family for .34¢ Per Serving
42. Bread Machine Cornbread Recipe
43. How To Make Sourdough Bread Masterclass
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Capture wild microbes and turn them into bread – for science!
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How to Make Sourdough Bread in a Bread Machine
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How To Make Sourdough Starter To Finished Loaf Using Your Bread Machine Part 4 DIY
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There's no need to 'pre-ferment' bread dough at home
44. Sourdough (For Lazy People) - 10 Minute
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https://youtu.be/e30Z1ijnWfM?si=Yh6jMNI4HdseQL1Y
RECIPE:
In a large bowl, combine:
4 oz / 113g sourdough starter (UNFED, straight from
the fridge…at 100% hydration…meaning when you
feed it, you feed equal WEIGHTS…not cups…of flour
and water)
12 oz / 340g water (ideally filtered. These are
ounces by weight…not fluid ounces…although
they are one and the same when it comes to
measuring water.)
Stir to distribute the starter into the water.
Then add:
1 lb 4 oz / 567g flour (all purpose OR bread
flour, it doesn't matter. If you want to
introduce some whole wheat, you may sub up to 8oz
whole grain flour. If you do, add up to 1
additional ounce of water to compensate for the
whole grain. 100% whole grain sourdough is not
effective with this method.)
0.7 oz / 20g salt (Morton's Kosher is the brand I
use. Avoid iodized table salt, if possible.)
Stir until it's too stiff to work with a spoon.
Use your hand to bring the ingredients together
into a uniform dough, about 15 seconds. (If your
dough is too sticky, your starter is higher than
100% hydration. Watch my “Troubleshooting Simple
Sourdough” video for a fix:
• Troubleshooting “Simple Sourdough” an… )
Oil the bowl and return the dough, covering the
bowl. (Or place the dough in an oiled,
gallon-sized ziploc bag.)
Rise at room temperature until at least doubled
in bulk. For most people, this will take at least
12 hours, though robust starters or warm
fermentation temperatures may decrease this time,
and starving starters or cold temperatures may
extend it upwards of 30 hours or longer. You'll
get to know your starter's characteristics as you
bake more frequently.
Once the dough has doubled, you have an additional
window of 12ish hours that the dough can remain at
room temperature before it needs to be shaped.
(I typically rise about 20 hours before shaping, so
I start my dough about 24 hours before I plan to
serve bread.) The longer the dough rises, the
better the flavor will be. You can also
refrigerate this dough immediately after mixing,
for up to 4 days. Remove from the fridge 3-4
hours before shaping.
Shape the dough and place it into a GREASED baking
vessel…a Dutch oven or loaf pan. Cover and rise
on the countertop for 90 minutes. (NOTE: If your
initial rise was fast…less than about 12 hours…
your second rise should only be 45-60 minutes. If
your initial rise took longer than 30 hours, your
second rise may need to be 120 minutes or longer.
You will learn your starter's ideal timing the more
you bake with this method.)
(If your dough is too wet and sticky to handle, your
starter is over 100% hydration. Discard all but 2
ounces of starter, feed with 4 ounces flour and 4
ounces of water, sit for 1 hour at room temp, then
refrigerate. The next day, repeat this step. This
will bring your starter closer to the 100% hydration
rate that works for this recipe. Salvage THIS dough
by kneading in a little more flour until the dough is
firm enough to shape.)
Please into a cold (un-preheated) oven and turn the
oven on to 425F / 220C oven and bake, covered, for
45 minutes. Remove the cover and bake an additional
15 minutes. Remove from baking vessel and cool fully
before slicing.
45. Lentil bread with sugar
46. Irish Soda Bread
47. Sourdough and Wine
48. PREPSTEADERS channel
49. FRIED RABBIT Recipe - How to Butcher a Rabbit
50. WHAT ARE WE EATING
51. Cantonese Shrimp Chow Mein Recipe
52. Efforts To Decriminalize Magic Mushrooms Beginning To Sprout Nationally
53. The Science of Psychedelics - with Michael Pollan
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Preserve psychedelic mushrooms in honey. Never heat psychedelic mushrooms or they will be deactivated.
https://youtu.be/LcAj1oxMT9U
54. SuperfoodEvolution channel
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https://www.youtube.com/channel/UCQMskA5rS-SiEfTrr1uD7Tg
Lost Empire Herbs, Lions Mane Extract Powder, 30g - https://bit.ly/36tBLSu
Host Defense, Lions Mane Capsules, 120caps - https://goo.gl/Bn2UgP
Host Defense, Lion's Mane Extract, Organic, 2oz - https://goo.gl/fBL7Yp
Jing Herbs, Lions Mane Extract Powder, 50g - https://bit.ly/333IAI9
Aloha Medicinals, Certified Organic Lion's Mane, 90caps - https://goo.gl/5ecT4w
Mushroom Harvest, Organic Lions Mane Mushroom Powder, 1lb - https://goo.gl/orTuf4
Four Sigmatic, Organic Lion's Mane Mushroom Elixir Mix, 20-packets - https://goo.gl/Toxcfp
55. Plant Sacraments and the Mind of Nature | Bioneers
Paul Stamets, Katsi Cook and Jeffrey Bronfman
56. Banana Brandy - Making Ugandan Waragi (Moonshine)
57. Whisky... Easy, Cheap and Better!
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Part 1/2
https://youtu.be/meB09jXHhRY
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Part 2/2
https://youtu.be/xieYuOJSS40
58. Distillation
59. What you didn't know about coffee: Asher Yaron at TEDxUbud
60. The mathematics of weight loss
61. Healthy Foods to Stock Up On Now
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Neal Barnard, MD - Pantry Staples - Healthy Foods to Stock Up On Now
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I Ate Pumpkin Everyday for a Month, That's What Happened to Me
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Cleanest way to grow Microgreens NO SOIL - on reusable Silicone mesh!!
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How to Grow Microgreens on a Dehydrator Mat - Reusable Microgreen Medium!!!
62. Eating Peruvian Guinea Pig (Cuy) Delicacy + Recipe
63. Golden Corral Buffet
64. I've waited 15 years for this Ninja CREAMi, Ice Cream Maker
65. Beautiful 1.5 Qt Ice Cream Maker
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http://tinyurl.com/2z6vwnkv - $49.97
Doesn't use ice. The bucket has a cold pack built in that you freeze
in the freezer - then add your ingredients, turn it on, and in a few
minutes you have ice cream.
66. I no longer buy ice cream. Now I just do it like this!
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https://youtube.com/shorts/LRu9z85BJIk?si=OJovXrHyJ1FgHyri Youtube
Recipes - Click On Picture
67. Cookbook:Cuisine of Mexico
68. Cookbook:Horchata
69. List of desserts
70. Efforts To Decriminalize Magic Mushrooms Beginning To Sprout Nationally
71. The Science of Psychedelics - with Michael Pollan
Top
Preserve psychedelic mushrooms in honey. Never heat psychedelic mushrooms or they will be deactivated.
https://youtu.be/LcAj1oxMT9U
72. SuperfoodEvolution channel
Top
https://www.youtube.com/channel/UCQMskA5rS-SiEfTrr1uD7Tg
Lost Empire Herbs, Lions Mane Extract Powder, 30g - https://bit.ly/36tBLSu
Host Defense, Lions Mane Capsules, 120caps - https://goo.gl/Bn2UgP
Host Defense, Lion's Mane Extract, Organic, 2oz - https://goo.gl/fBL7Yp
Jing Herbs, Lions Mane Extract Powder, 50g - https://bit.ly/333IAI9
Aloha Medicinals, Certified Organic Lion's Mane, 90caps - https://goo.gl/5ecT4w
Mushroom Harvest, Organic Lions Mane Mushroom Powder, 1lb - https://goo.gl/orTuf4
Four Sigmatic, Organic Lion's Mane Mushroom Elixir Mix, 20-packets - https://goo.gl/Toxcfp
73. Plant Sacraments and the Mind of Nature | Bioneers
Paul Stamets, Katsi Cook and Jeffrey Bronfman
