Top - More is better. See FOOD on N6XRE Tiddlywiki - Page 2
Top
Delicious recipes delivered straight to your door
HelloFresh
Delicious recipes delivered straight to your door
HelloFresh
Top
https://temeculablogs.com/category/recipes/air-fryer-recipes/
Top
https://temeculablogs.com/air-fryer-cooking-times-chart/
Top
https://www.manua.ls/beautiful/6qt-digital-air-fryer/manual
I have the Beautiful 3qt Digital Air Fryer - but the manual is the same
Top
https://www.kalorik.com/pages/ft52051
I also have this one
Classic Origami Box - Use Parchment Paper for cooking breakfast with frozen (beaten) eggs in an Air Fryer.
Top
https://youtu.be/SEUOqpgf6Wk?si=ihVoLiS7LLq76Br2
https://frugalfitmom.com/recipes/soft-molasses-ginger-cookies/
Top
https://www.wikihow.com/Freeze-Dry-Food-Without-a-Machine
Top
https://ohmyveggies.com/recipes-that-swap-lentils-for-meat/
https://theherbeevore.com/perfect-rice-cooker-lentils/
Top
Pork Belly
https://youtu.be/DvbAqvB6bfg?si=pIKSqZUBgq1ZWwjI
CLICK ON PICTURE
Top
https://youtu.be/1WMLqZCaAXI?si=oowCD9LVhjPx2UNK
https://youtu.be/aV0Wq-aYAeY?si=-oYnwaRjJNUD_eax
Top
Capture wild microbes and turn them into bread – for science!
Top
Top
How to Make Sourdough Bread in a Bread Machine
Top
How To Make Sourdough Starter To Finished Loaf Using Your Bread Machine Part 4 DIY
Top
There's no need to 'pre-ferment' bread dough at home
Top
https://youtu.be/e30Z1ijnWfM?si=Yh6jMNI4HdseQL1Y
RECIPE:
In a large bowl, combine:
4 oz / 113g sourdough starter (UNFED, straight from
the fridge…at 100% hydration…meaning when you
feed it, you feed equal WEIGHTS…not cups…of flour
and water)
12 oz / 340g water (ideally filtered. These are
ounces by weight…not fluid ounces…although
they are one and the same when it comes to
measuring water.)
Stir to distribute the starter into the water.
Then add:
1 lb 4 oz / 567g flour (all purpose OR bread
flour, it doesn't matter. If you want to
introduce some whole wheat, you may sub up to 8oz
whole grain flour. If you do, add up to 1
additional ounce of water to compensate for the
whole grain. 100% whole grain sourdough is not
effective with this method.)
0.7 oz / 20g salt (Morton's Kosher is the brand I
use. Avoid iodized table salt, if possible.)
Stir until it's too stiff to work with a spoon.
Use your hand to bring the ingredients together
into a uniform dough, about 15 seconds. (If your
dough is too sticky, your starter is higher than
100% hydration. Watch my “Troubleshooting Simple
Sourdough” video for a fix:
• Troubleshooting “Simple Sourdough” an… )
Oil the bowl and return the dough, covering the
bowl. (Or place the dough in an oiled,
gallon-sized ziploc bag.)
Rise at room temperature until at least doubled
in bulk. For most people, this will take at least
12 hours, though robust starters or warm
fermentation temperatures may decrease this time,
and starving starters or cold temperatures may
extend it upwards of 30 hours or longer. You'll
get to know your starter's characteristics as you
bake more frequently.
Once the dough has doubled, you have an additional
window of 12ish hours that the dough can remain at
room temperature before it needs to be shaped.
(I typically rise about 20 hours before shaping, so
I start my dough about 24 hours before I plan to
serve bread.) The longer the dough rises, the
better the flavor will be. You can also
refrigerate this dough immediately after mixing,
for up to 4 days. Remove from the fridge 3-4
hours before shaping.
Shape the dough and place it into a GREASED baking
vessel…a Dutch oven or loaf pan. Cover and rise
on the countertop for 90 minutes. (NOTE: If your
initial rise was fast…less than about 12 hours…
your second rise should only be 45-60 minutes. If
your initial rise took longer than 30 hours, your
second rise may need to be 120 minutes or longer.
You will learn your starter's ideal timing the more
you bake with this method.)
(If your dough is too wet and sticky to handle, your
starter is over 100% hydration. Discard all but 2
ounces of starter, feed with 4 ounces flour and 4
ounces of water, sit for 1 hour at room temp, then
refrigerate. The next day, repeat this step. This
will bring your starter closer to the 100% hydration
rate that works for this recipe. Salvage THIS dough
by kneading in a little more flour until the dough is
firm enough to shape.)
Please into a cold (un-preheated) oven and turn the
oven on to 425F / 220C oven and bake, covered, for
45 minutes. Remove the cover and bake an additional
15 minutes. Remove from baking vessel and cool fully
before slicing.
Top
Preserve psychedelic mushrooms in honey. Never heat psychedelic mushrooms or they will be deactivated.
https://youtu.be/LcAj1oxMT9U
Top
https://www.youtube.com/channel/UCQMskA5rS-SiEfTrr1uD7Tg
Lost Empire Herbs, Lions Mane Extract Powder, 30g - https://bit.ly/36tBLSu
Host Defense, Lions Mane Capsules, 120caps - https://goo.gl/Bn2UgP
Host Defense, Lion's Mane Extract, Organic, 2oz - https://goo.gl/fBL7Yp
Jing Herbs, Lions Mane Extract Powder, 50g - https://bit.ly/333IAI9
Aloha Medicinals, Certified Organic Lion's Mane, 90caps - https://goo.gl/5ecT4w
Mushroom Harvest, Organic Lions Mane Mushroom Powder, 1lb - https://goo.gl/orTuf4
Four Sigmatic, Organic Lion's Mane Mushroom Elixir Mix, 20-packets - https://goo.gl/Toxcfp
Paul Stamets, Katsi Cook and Jeffrey Bronfman
Top
Part 1/2
https://youtu.be/meB09jXHhRY
Top
Part 2/2
https://youtu.be/xieYuOJSS40
Top
Neal Barnard, MD - Pantry Staples - Healthy Foods to Stock Up On Now
Top
I Ate Pumpkin Everyday for a Month, That's What Happened to Me
Top
Cleanest way to grow Microgreens NO SOIL - on reusable Silicone mesh!!
Top
How to Grow Microgreens on a Dehydrator Mat - Reusable Microgreen Medium!!!
Top
http://tinyurl.com/2z6vwnkv - $49.97
Doesn't use ice. The bucket has a cold pack built in that you freeze
in the freezer - then add your ingredients, turn it on, and in a few
minutes you have ice cream.
Top
https://youtube.com/shorts/LRu9z85BJIk?si=OJovXrHyJ1FgHyri Youtube
Recipes - Click On Picture
Top
Preserve psychedelic mushrooms in honey. Never heat psychedelic mushrooms or they will be deactivated.
https://youtu.be/LcAj1oxMT9U
Top
https://www.youtube.com/channel/UCQMskA5rS-SiEfTrr1uD7Tg
Lost Empire Herbs, Lions Mane Extract Powder, 30g - https://bit.ly/36tBLSu
Host Defense, Lions Mane Capsules, 120caps - https://goo.gl/Bn2UgP
Host Defense, Lion's Mane Extract, Organic, 2oz - https://goo.gl/fBL7Yp
Jing Herbs, Lions Mane Extract Powder, 50g - https://bit.ly/333IAI9
Aloha Medicinals, Certified Organic Lion's Mane, 90caps - https://goo.gl/5ecT4w
Mushroom Harvest, Organic Lions Mane Mushroom Powder, 1lb - https://goo.gl/orTuf4
Four Sigmatic, Organic Lion's Mane Mushroom Elixir Mix, 20-packets - https://goo.gl/Toxcfp
Paul Stamets, Katsi Cook and Jeffrey Bronfman